German Potato Salad - cooking recipe

Ingredients

5 lb. small red potatoes, boiled and cooled
1 lb. bacon, diced
4 or 5 hard-boiled eggs
1/2 c. finely cut green pepper (more if you like)
1 c. finely cut onions
salt and pepper
1/4 c. finely cut pimento or fresh sweet red pepper
1/4 c. chopped parsley (optional)
1 c. sugar
1 c. water
1 c. vinegar
3 Tbsp. flour (about)

Preparation

Slice potatoes.
Fry diced bacon until crisp.
Remove bacon fat from pan, except for 3 or 4 tablespoons.
Saute 1/2 of onions lightly
in bacon fat; add to potatoes.
Add cut up eggs, green pepper, pimiento, 1/2 onion and about 3/4 of bacon.