Sanford House French Dressing - cooking recipe

Ingredients

1 tsp. each: dry mustard, paprika, celery seed, salt, grated onion
1/2 c. sugar
1/4 c. tarragon or wine vinegar
1/2 c. salad oil

Preparation

Mix dry ingredients.
Add oil and vinegar alternately, beating well between additions.
Add onion last.
Refrigerate.