Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (5 oz.) jar Old English cheese spread
1 small jar dried beef, cut in small pieces
4 Tbsp. grated onions
1 dash garlic salt
1 dash Worcestershire sauce (to taste)

Preparation

Cream the cheeses and add the other ingredients. Shape into a ball and refrigerate several hours before serving.