Reuben Casserole - cooking recipe

Ingredients

1 lb. sauerkraut, drained
2 tomatoes, sliced
4 Tbsp. Thousand Island dressing
1 lb. kielbasa, cut and split lengthwise
8 oz. Swiss cheese, grated
8 rye crackers, crumbled

Preparation

In a 1 1/2-quart casserole, layer all ingredients in order listed.
Bake at 425\u00b0 for 15 minutes.