Blueberry Cream Cheese Bars - cooking recipe

Ingredients

13 oz. pkg. graham crackers
3/4 c. butter
1/4 c. cornstarch
1/2 c. water
1/2 c. sugar
3 c. blueberries
2 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
2 tsp. vanilla
9 oz. pkg. frozen whipped topping

Preparation

Crush graham crackers and mix with melted butter. Spread half in a 9 x 13-inch pan. Chill. Combine water, cornstarch, sugar and blueberries. Cook and stir over medium heat until thickened. Cool. Mash the cream cheese until soft. Beat in sugar and vanilla. Gradually add whipped topping. Drop by spoonfuls over crumbs. Spread carefully. Cover with blueberry filling. Spread remaining crumbs. Chill overnight.