Yorkshire Pudding - cooking recipe

Ingredients

4 eggs
2 c. milk
1 tsp. salt
2 c. flour (all-purpose)

Preparation

Beat eggs.
Add milk and salt.
Fold in flour.
Hand whip until batter is smooth.
Pour into well-greased muffin pans, about 1/2 full.
Bake at 425\u00b0 for 40 to 45 minutes or until a golden brown.