Caramel Corn - cooking recipe

Ingredients

6 qt. popped popcorn
2 sticks oleo
1/2 c. white syrup
2 c. brown sugar
pinch of cream of tartar
1 scant tsp. soda

Preparation

Boil oleo, syrup, sugar and cream of tartar 5 minutes.
Remove from heat.
Add soda and pour over popcorn (in a big roaster). Bake in 200\u00b0 oven for 1 hour; stir every 10 minutes.