Cream Cheese Frosting - cooking recipe

Ingredients

8 oz. cream cheese
1 stick butter
1 tsp. vanilla
1 box confectioners sugar
1 c. chopped walnuts

Preparation

Allow butter and cream cheese to stand at room temperature at least 1 hour.
Cream together cheese and butter.
Add sugar and vanilla; blend well.
Add nuts.
Frost cooled Carrot Cake layers.