Ham Casserole - cooking recipe

Ingredients

2 Tbsp. butter, melted
2 c. cornflakes, crushed to 1 c.
1 c. milk
1 (4 oz.) can sliced mushrooms, drained
1 (11 oz.) can condensed Cheddar cheese soup, undiluted
1 c. cooked, diced ham
4 c. raw noodles, cooked and drained

Preparation

Butter a shallow 1 1/2-quart baking dish.
Combine butter and stir into cornflakes crumbs until evenly coated.
Set aside. Combine soup, milk, ham, mushrooms and noodles.
Turn into baking dish.
Sprinkle with crumb mixture.
Bake at 350\u00b0 for 30 to 35 minutes.