Coconut Custard Pie - cooking recipe

Ingredients

1/2 c. flour
2 c. milk
1/4 c. butter or margarine, melted
1 1/2 c. flaked coconut
1/2 c. sugar
4 eggs
1 Tbsp. vanilla
1/4 tsp. salt

Preparation

Combine all ingredients, except coconut, in electric blender container.
Process for 10 seconds.
Stir in coconut.
Pour into a buttered 9-inch deep dish pie plate.
Bake at 350\u00b0 for 35 minutes or until set (pie will puff, then fall slightly).
Cool and chill thoroughly.