Wedding Fruit Punch - cooking recipe

Ingredients

2 (6 oz.) cans lemonade
1 (6 oz.) can orange juice
2 c. cranberry juice
1 qt. ginger ale
10 c. water
1 (6 oz.) can pineapple juice
1/4 c. sugar

Preparation

Lemonade, pineapple and orange juice, all frozen type.