Overnight Pecan Rolls - cooking recipe

Ingredients

1 pkg. (24) frozen rolls
1 (3 oz.) pkg. butterscotch pudding
1 c. brown sugar
1 c. pecans, chopped
1 stick (1/2 c.) melted margarine

Preparation

Grease angel food or Bundt pan.
Add rolls.
Mix remaining ingredients and pour over rolls.
Let rise 8 hours or overnight. Bake at 350\u00b0 for 40 minutes, last 10 minutes cover with foil.