Beer Batter For Vegetables - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
12 oz. beer
3 egg whites, beaten until soft peaks form
about 1 pt. oil

Preparation

In bowl, combine flour, salt and beer.
Mix well (it will be fairly firm).
Stir in beaten egg whites, small amount at a time, folding to combine thoroughly.
In deep pan or wok, heat enough oil to cover vegetables (375\u00b0).
Dip vegetables, one at a time into batter, then drop into oil until puffed and golden.
Use this light and crisp batter to coat onion rings, stemmed green beans, green pepper, mushrooms, broccoli, etc.