Stir-Fried Cabbage And Zucchini - cooking recipe

Ingredients

1/4 c. oil
1 large garlic clove, sliced
6 c. packed sliced cabbage
2 medium zucchini, thinly sliced
2 1/4 tsp. salt
1 tsp. sugar

Preparation

In 5-quart Dutch oven, over high heat, in hot oil, cook garlic until brown.
Discard garlic.
Add cabbage and zucchini, stir-frying until well coated with oil.
Add salt and sugar. Reduce heat to medium high.
Continue stir-frying 7 to 8 minutes until vegetables are tender-crisp.