Ingredients
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1 c. butter, softened
2 c. brown sugar, packed
2 eggs
2 tsp. vanilla extract
2 c. flour
1 tsp. salt
1 tsp. baking powder
1 1/2 c. flaked coconut
1 c. chopped pecans
Powdered sugar
Preparation
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Cream butter and brown sugar, add eggs one at a time beating well after each addition. Beat in vanilla. Combine dry ingredients, gradually add into mixture. Stir in coconut and pecans. Spread into 9 by 13 inch pan.
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