How To Bag Your Deer - cooking recipe

Ingredients

2 lb. deer steak, cut 1/2-inch thick
1 lb. carrots, cut 2-inches long
5 medium potatoes, skinned and quartered
3 stalks celery (1/2-inch slices)
1/2 lb. mushrooms, sliced
1 can golden mushroom soup
1 can water
1/2 pkg. dry onion soup mix
1 Tbsp. flour

Preparation

Place flour into oven roasting bag and shake around.
Lay bag flat in pan with at least 1-inch high sides.
Rinse steaks and place them, side by side, in bag.
Add carrots, potatoes, celery and mushrooms to bag.
In a saucepan, heat golden mushroom soup, water and dry onion soup until melted.
Spread evenly over steak and vegetables.
Use tie provided with bag to tie bag shut.
Using a sharp knife, place 6 slits, 1-inch long, in top of bag for venting (or follow manufacturer's directions for bag usage).