Bacon Rounds - cooking recipe

Ingredients

1/2 lb. bacon, cooked and crumbled
1 pkg. crescent rolls
1 c. sour cream
onion salt

Preparation

Lay rolls out flat.
Spread with sour cream.
Sprinkle with onion salt and bacon bits.
Roll up like jelly roll.
Chill and slice.
Bake at 350\u00b0 until brown.