Martha Washington Candy - cooking recipe

Ingredients

2 lb. confectioners sugar
1 stick butter
1 can Eagle Brand milk
4 c. chopped nuts
2 (7 oz.) cans coconut
4 oz. paraffin wax
12 oz. semi-sweet chocolate

Preparation

Pour sugar in a large bowl.
Cream butter in sugar.
Add Eagle Brand milk and mix well.
Add coconut and pecans.
Shape into 1-inch balls.
Dip in chocolate.
Place on wax paper.