Corn Casserole - cooking recipe

Ingredients

1 small bell pepper
1 medium onion
1 stick margarine
2 cans whole kernel corn
1 can mushroom soup or celery
1/2 tsp. salt
2 c. cooked rice
1 small jar pimento
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco
1 c. grated cheese

Preparation

Combine bell pepper, onion and margarine and cook together until onion is clear.
Add remaining ingredients to this.
Pour into a 2-quart casserole dish and cover with grated cheese.
Heat for 15 minutes at 350\u00b0.