No Fail Pie Crust - cooking recipe

Ingredients

2 c. flour
1/4 c. milk
1/2 c. Mazola oil
1/2 tsp. salt

Preparation

Put together quickly; mix, but don't stir.
Roll half of dough between 2 crossed pieces of wax paper to full size square formed by wax paper.
Bake at 400\u00b0 until light brown, if for shell.
Makes 2 shells.