Sweet Potatoes - cooking recipe

Ingredients

sweet potatoes
maple syrup
1/2 c. light Karo syrup
2 tsp. vanilla
butter
walnuts or pecans

Preparation

Boil potatoes with Karo syrup and vanilla.
Drain and mash with maple syrup and butter.
Spread in casserole.
Put nuts on top.
Bake, uncovered, at 350\u00b0 for approximately 45 minutes.