Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 1/2 c. cooked chicken
1 1/2 c. chicken broth, skim off most fat
1 can mixed vegetables, drained
1 medium potato, cubed
3/4 c. margarine
1 c. Bisquick mix
1 c. milk

Preparation

Cook potato in broth. Add vegetables, soup and chicken.
Melt margarine in a 9 x 13-inch casserole. Add chicken mixture. Mix Bisquick and milk thoroughly (in separate bowl). Pour on top of casserole. Bake at 350\u00b0 for 35 minutes or until topping is brown.