Deer Stew - cooking recipe

Ingredients

1 lb. deer stew meat
1 medium onion, sliced
1 can cream of mushroom soup
10 to 20 potatoes, cut in chunks
3 to 4 carrots

Preparation

Brown meat.
Put in oven.
Cover with potatoes, carrots and onions.
Mix soup with a can of water; pour over meat.
If it doesn't cover, add more water.
Salt and pepper to taste.
Bake in oven for 2 hours at 350\u00b0.