Never Fail Gravy - cooking recipe
Ingredients
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3 T. margarine or turkey drippings
3 T. flour
2 c. chicken broth or turkey drippings
pepper
salt
Preparation
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In 1 qt. glass measure, combine 3 T. fat from turkey drippings or margarine and 3 T. flour.
Gradually stir in 2 c. chicken broth or turkey drippings (2 c. total).
Cook on high 6 to 9 minutes until boiling and thickened.
Stir twice during cooking.
Add salt and pepper to taste.
1/2 tsp. browning sauce (optional).
Makes 2 cups.
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