Never Fail Gravy - cooking recipe

Ingredients
    3 T. margarine or turkey drippings
    3 T. flour
    2 c. chicken broth or turkey drippings
    pepper
    salt
Preparation
    In 1 qt. glass measure, combine 3 T. fat from turkey drippings or margarine and 3 T. flour.
    Gradually stir in 2 c. chicken broth or turkey drippings (2 c. total).
    Cook on high 6 to 9 minutes until boiling and thickened.
    Stir twice during cooking.
    Add salt and pepper to taste.
    1/2 tsp. browning sauce (optional).
    Makes 2 cups.

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