Sesame Chicken With Noodles - cooking recipe

Ingredients

4 chicken breast halves, skinned and boned
1/4 c. firmly packed light brown sugar
1/3 c. soy sauce
1/4 c. dry sherry
2 Tbsp. white wine vinegar
2 Tbsp. sesame oil
1 tsp. minced fresh ginger
1 clove garlic, minced
1/4 tsp. pepper
1/4 tsp. ground red pepper
2 tsp. cornstarch
1 sweet red pepper, cut into strips
1/4 c. sliced scallions or green onions
1 c. shredded red cabbage
1/2 c. coarsely chopped walnuts
2 Tbsp. sesame seed
2 Tbsp. minced fresh parsley
8 oz. cooked spinach noodles or egg noodles

Preparation

Cut chicken into 3 x 1/2-inch strips; set aside.
Combine brown sugar and the next 8 ingredients in a 2-quart shallow casserole. Add chicken; toss gently to coat.
Cover and chill 30 minutes. Drain chicken, reserving 1/4 cup marinade.
Return chicken to casserole.
Combine reserved marinade and cornstarch; pour over chicken and toss.
Cover with heavy-duty plastic wrap, turning back one corner to vent.
Microwave at High 5 minutes.
Stir in sweet red pepper and scallions.
Cover with plastic wrap, venting corner.
Microwave at High 2 to 3 minutes, or until chicken is done.
Stir in cabbage and remaining ingredients, except noodles. Cover; let stand 1 minute.
Serve over noodles.
Yields 4 servings.