Montana Steak - cooking recipe

Ingredients

1 lb. round steak, cut into serving pieces
2 medium potatoes, cut into chunks
1 medium onion, chopped
1 can golden mushroom soup
1/2 soup can water
1 can tomato sauce (optional)
flour
salt and pepper to taste

Preparation

Dust meat with flour, salt and pepper, brown the meat and remove from skillet.
Put potatoes in skillet and brown; remove to plate.
Brown onions; add meat and potatoes and mix.
Add soup and water and stir.
Add tomato sauce, if you desire, and cook until meat is done.