Mexican Cornbread - cooking recipe

Ingredients

1 egg
1/3 c. Cheddar cheese
1/4 c. chopped onion
1 Tbsp. chopped jalapeno pepper
1 can corn
1 pkg. yellow cornbread mix

Preparation

Mix together (may add small amount of milk, if needed).
Pour in hot skillet with bacon drippings.
Cook a little longer than regular cornbread.
Cook until done at 350\u00b0.