Fried Bananas - cooking recipe

Ingredients

7 to 8 bananas
1/2 stick margarine
1/4 c. chopped nuts
1/4 c. powdered sugar

Preparation

Cut bananas in half and then cut each half lengthwise.
In a nonstick frypan, melt margarine over low heat.
Add bananas to margarine, heat about 1 to 1 1/2 minutes.
Place bananas on serving tray or flat surface.
Allow them to cool slightly. Sprinkle with powdered sugar and nuts.