Red Cheese Ball - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, grated
1 Tbsp. Worcestershire sauce
1 small onion, grated
3 dashes onion, garlic and celery salt
3 (8 oz.) pkg. cream cheese
8 Tbsp. cooking sherry
1 Tbsp. Accent
1 large jar dried beef, chopped

Preparation

Mix with electric beater in a large bowl the cheeses, sherry, Worcestershire sauce, onion, Accent and salts until thoroughly blended.
Shape into ball; wrap in foil.
Refrigerate overnight. Shape ball with hands, then roll in dried beef.
Serve with crackers or party rye.