Pound Cake - cooking recipe

Ingredients

2/3 c. shortening
1 1/4 c. sugar
2/3 c. milk
1 tsp. lemon extract
2 c. flour
1 tsp. salt
1/2 tsp. baking powder
3 eggs

Preparation

Cream shortening and sugar until light and fluffy.
Add milk and lemon; blend.
Sift dry ingredients.
Add to creamed ingredients.
Beat until smooth.
Add one egg at a time and beat after each addition.
Put in greased loaf pan.
Bake at 300\u00b0 for 1 hour and 25 minutes.