Swiss Steak - cooking recipe

Ingredients

1/4 c. seasoned flour (salt and pepper)
1 1/2 lb. round steak (3/4 inch thick)
1 can Campbell's tomato bisque soup
1/4 c. water
1 c. sliced onions
1 tsp. Worcestershire sauce

Preparation

Pound flour into steak; cut into serving size pieces.
In skillet, brown steak in 2 tablespoons of oil; pour off fat.
Add remaining ingredients.
Cover.
Simmer 1 1/2 hours or until done. Stir occasionally.
May be served with cooked rice.