Angel Fluff - cooking recipe

Ingredients

1 large pkg. raspberry or strawberry jello
2 c. boiling water
2 boxes frozen raspberries or strawberries
1 (16 oz.) carton Cool Whip
1 large angel food cake, torn in bite size pieces

Preparation

Dissolve jello in boiling water.
Immediately add berries. Fold in Cool Whip.
Blend cake pieces and jello mixture carefully. Pour into 1 (9 x 13-inch) and 1 (8 x 8-inch) cake pans.
Can serve with more Cool Whip on top.