Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
8 oz. cream cheese
3/4 c. peanut butter
3/4 c. sugar
2 Tbsp. milk
2 c. Cool Whip

Preparation

Cream the cheese and sugar.
Add milk and peanut butter.
Stir until well blended.
Fold in Cool Whip.
Pour into pie crust. Refrigerate.