Tangy Cranberry Mold - cooking recipe

Ingredients

1 pkg. raspberry flavored gelatin
2 c. boiling water
1 can whole berry cranberry sauce
1/2 c. chopped celery
1/3 c. chopped walnuts
8 oz. yogurt

Preparation

Dissolve gelatin in boiling water.
Stir in cranberry sauce until well blended.
Refrigerate 1 hour.
Remove and beat on high speed until foamy.
Fold in yogurt, celery and nuts.
Pour into a 6-cup mold; refrigerate overnight.
Makes 6 to 8 servings.