Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. dark corn syrup
3 eggs
1/4 tsp. salt
1/4 c. margarine
1 c. pecans
1 Tbsp. flour
1 tsp. vanilla

Preparation

Beat eggs.
Add sugar, syrup, flour, salt, vanilla, butter and nuts.
Bake at 350\u00b0 for 1 hour or until done.