Broccoli Soup - cooking recipe

Ingredients

1 Tbsp. margarine
1/4 c. chopped onion
1 (8 oz.) cream cheese
1 c. milk
1 chicken bouillon cube
3/4 c. water
1 (10 oz.) pkg. frozen chopped broccoli
1 tsp. lemon juice
salt and pepper to taste

Preparation

Saute onion in margarine.
Cream the cream cheese and milk. Dilute chicken bouillon cube in water.
Put all ingredients together.
Add chopped broccoli, lemon juice, salt and pepper. Cook for about 30 minutes.