Baked Chicken Breasts - cooking recipe
Ingredients
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1 whole chicken breasts
1 lb. bacon
1 (8 oz.) carton sour cream
1 can cream of mushroom soup
rice
Preparation
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Cook chicken until tender, debone chicken breasts.
Roll and wrap with bacon.
Mix sour cream and mushroom soup.
Pour over chicken in baking dish.
Bake at 350\u00b0 for 1 hour and 15 minutes or until tender.
Serve with rice.
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