Baked Chicken Breasts - cooking recipe

Ingredients
    1 whole chicken breasts
    1 lb. bacon
    1 (8 oz.) carton sour cream
    1 can cream of mushroom soup
    rice
Preparation
    Cook chicken until tender, debone chicken breasts.
    Roll and wrap with bacon.
    Mix sour cream and mushroom soup.
    Pour over chicken in baking dish.
    Bake at 350\u00b0 for 1 hour and 15 minutes or until tender.
    Serve with rice.

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