Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion
1 tsp. celery salt
1 Tbsp. sweet basil
1 tsp. garlic powder
pepper to taste
2 (8 oz.) pkg. shredded imitation Mozzarella cheese
no-fat Parmesan cheese (not in dairy case; in a can)
2 large cans brand name tomato sauce
1 pkg. lasagna noodles

Preparation

Cook lasagna noodles as directed; rinse, drain and set aside. Using a large skillet, brown onion and then brown ground beef. Stir in celery salt, sweet basil, garlic powder and pepper. Then add tomato sauce and simmer for 5 minutes.