Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. oleo
1 (18 oz.) jar peanut butter
2 lb. confectioners sugar

Preparation

Melt oleo and peanut butter together.
Do not boil.
Remove from heat.
Stir in powdered sugar.
Put in a 9 x 13-inch or larger pan.
Cool and cut.