Fresh Peach Pie - cooking recipe

Ingredients

9 inch unbaked pie crust
Sliced peaches
1 cup sugar
1/3 cup butter (soft)
1/3 cup flour
1 egg
1/2 teaspoon vanilla

Preparation

Fill bottom of crust with peaches. Cream butter and sugar. Add flour, egg and vanilla. Spread over peaches. Bake at 300 degrees for 1 hour.