Yam 'N Cranberry Casserole - cooking recipe

Ingredients

1 (40 oz.) can Princella yams, drained
1 (12 oz.) pkg. fresh whole cranberries (3 c.)
1 1/4 to 1 1/2 c. sugar
1 small orange, sliced
1/2 c. pecan halves
1/4 c. orange juice
3/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. ground mace

Preparation

Combine cranberries, sugar, orange slices, pecan halves, orange juice and spices in 2 quart casserole.
Bake uncovered at 375\u00b0 for 30 minutes.
Stir yams into cranberry mixture; bake until hot through, about 15 minutes.
Makes 8 servings.