Audra'S Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked chicken
1 c. ready made gravy
3 potatoes, cubed
4 carrots, sliced
1 small can peas
1 small can corn
1 Tbsp. mayonnaise
prepared pie crust

Preparation

Combine chicken, gravy and mayonnaise and heat thoroughly. Boil carrots and potatoes in salted water until tender.
Drain. Add peas, corn and chicken mixture and place in deep baking dish. Top with pie crust.
Bake at 325\u00b0 for 30 minutes.