Chocolate Eclair - cooking recipe

Ingredients

2 small boxes French vanilla instant pudding
3 c. milk
1 Cool Whip
1 box graham crackers
1 can prepared chocolate frosting

Preparation

Make
pudding
as
directed
using only 3 cups of milk. Fold in\tCool
Whip.
Layer a 9 x 13-inch dish with crackers. Make
a layer
of pudding mix; repeat.
Top with crackers and frost with frosting.
Refrigerate and chill until firm.