Water Chestnuts - cooking recipe

Ingredients

1 c. ketchup
1 c. brown sugar
1 lb. bacon
2 cans whole water chestnuts

Preparation

Wrap chestnuts in bacon and bake at 400\u00b0 for 20 minutes or until bacon is cooked.
Use toothpicks to secure bacon, spearing through bacon and water chestnut.
Drain fat and mix ketchup and brown sugar.
Pour mixture over chestnuts and bake for 20 minutes at 300\u00b0.