Vegetable Soup - cooking recipe

Ingredients

1 1/2 lb. boneless stew meat, cut into small pieces
2 to 3 potatoes, cut up
1/2 c. chopped onion
1 c. fresh or frozen okra
1 c. corn
1 can tomatoes, crushed
1 (8 oz.) can tomato sauce
salt and pepper to taste

Preparation

Cook meat in Dutch oven with water for about 1 hour.
Add all of the ingredients and enough water until the desired consistency is reached.
Cook for another 45 minutes to 1 hour, until potatoes are tender.