Sugarless Bars - cooking recipe

Ingredients

1 c. raisins
1/2 c. dates
1/2 c. crushed pineapple
1/2 c. water (maybe more)
1/4 c. oleo
1 1/2 c. flour
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1/2 c. chopped nuts
1 pkg. cream cheese
1/4 c. honey

Preparation

Boil raisins, dates, pineapple and water for 3 minutes.
Add oleo and let cool.
Mix flour, soda, eggs and vanilla; add to cooled fruit mixture and nuts, mixing well.
Put in 13 x 10-inch pan.
Bake in 325\u00b0 to 350\u00b0 oven for 25 minutes.
Frost with cream cheese, whipped with honey.