Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
7 to 8 slices white bread, cubed (no crusts)
20 oz. can crushed pineapple, drained

Preparation

Cream butter and sugar; add eggs, one at a time.
Stir in bread and drained pineapple.
Bake in buttered 1-quart casserole at 350\u00b0 for 45 minutes.
Serves 6.
This is a great complement for a baked ham.