Ice Cream Dessert - cooking recipe

Ingredients

1/2 c. melted margarine
2 1/2 c. crushed Rice Chex
1 c. coconut
1 c. brown sugar
1/2 gal. ice cream (butter brickle is good)

Preparation

Butter 9 x 13-inch pan.
Mix all of the ingredients together, except ice cream.
Spread 3/4 on bottom of pan.
Cut ice cream in thick slices to lay over crumbs.
As it softens, blend squares together.
Sprinkle rest of crumbs on top.
Freeze.