Barbecue Sauce - cooking recipe

Ingredients

1 c. chili sauce
1/2 c. water
1/4 c. lemon juice
1 Tbsp. cooking oil
2 Tbsp. brown sugar, packed
1/2 tsp. paprika
1/4 tsp. hot pepper
dash of Tabasco sauce
1 tsp. Worcestershire sauce
2 Tbsp. butter
2 boneless chicken breast fillets
1 slice boiled ham
2 pieces Swiss cheese
1/4 c. dry bread crumbs
1/4 c. Parmesan cheese
1/4 tsp. paprika
pepper
1 pkg. chicken nuggets
10 new potatoes
1 c. mayonnaise
2 Tbsp. milk
2 Tbsp. vinegar
1 tsp. tarragon leaves
1 large bunch broccoli, cut into flowerets
salt
1/2 c. chopped walnuts
1 (8 1/2 oz.) can cream-style corn
1 egg, beaten
1/4 c. evaporated milk
3 Tbsp. Cheddar cheese, grated
1 Tbsp. bacon bits
1 tsp. butter
1 tsp. sugar
1/4 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. pepper
3 Tbsp. seasoned bread crumbs

Preparation

Combine all ingredients, except bread crumbs, in a small mixing bowl.
Beat until well blended.
Coat a 22 ounce casserole dish with vegetable cooking spray.
Pour mixture into the casserole dish.
Sprinkle bread crumbs over the top, covering the entire surface.
Microwave at Medium (50%) for 10 to 12 minutes or until a knife inserted in the center comes out clean.
Let stand 5 minutes.