Chicken And Spinach Enchiladas - cooking recipe

Ingredients

1 whole chicken
1 onion, chopped
2 cloves garlic, minced
1/8 tsp. cumin
1/8 tsp. coriander
1 fresh jalapeno, sliced
1 (10 oz.) pkg. fresh spinach
2 tsp. white vinegar
12 flour tortillas
1 (16 oz.) carton sour cream
1 to 2 c. shredded Monterey Jack or Cheddar cheese
paprika
fresh cilantro (for garnish)

Preparation

Place chicken in pot and add water to cover.
Add onion, garlic, cumin and coriander and cook 1 to 2 hours or until chicken is tender.
Remove chicken and discard skin and bones.
Reserve the cooking broth and keep warm.